Being both shocked and dismayed by the queue outside L’Antica Pizzeria da Michele, my dining partner and I trundled on over to Le Lion, a small Lyonnaise bouchon-styled French restaurant, in the Ebisu backstreets between Meiji Dori and the station, not far from the excellent Hainan Jeefan Shokudo.
Not large, the restaurant interior looked inviting enough, and the covered terrace area provided for a nice atmosphere (surrounded by surprisingly well behaved pet dogs) on a warm and admirably rain free afternoon.
Although both Tokyoeater and Terry thought well of Le Lion a few years ago, this particular lunch excursion found it somewhat wanting. Either time has taken its toll, or the lunchtime business doesn't do that later in the day justice.
An amuse of dry bread proceeded our mains; steak and roast beef, respectively, both propped up with a miserly splash of mashed potato and over-cooked, under-represented, vegetables. The steak came with mustard puree that served to moisten the bread a little. Both pieces of meat were of the fatty persuasion so beloved of Japanese diners, and thus too oily and soft-textured for my liking.
For dessert, lemon tart and a delicious, sickly-sweet chocolate mousse that would have faired better after an evening meal.