Situated on a side street just off Jiyugaoka’s Hilo Street – just around the corner from Fermata – Kyo no Shin offers Hiroshima style (packed out with vegetables rather than the familiar pancake-like batter) okonomiyaki and a range of sundry dishes with a Mediterranean flavour, in a surprisingly intimate and contemporary setting.
This small restaurant is on the ground floor of what must have been a home. As such, it’s hardly spacious. A large teppanyaki hotplate dominates the space, around which 10-12 diners can be seated. Off to the right, an alcove complete with table and chairs can accommodate a small group. The kitchen, what there is of it, is behind the hotplate.
The crew of amiable young chefs takes orders and cook their delicious fare right before your eyes – this “show” being half the fun. The other half is eating the food itself.
We started our meal with hiyayakko kakijou (thick slices of flavoursome cold tofu with bonito flakes), followed by the kaisen no kouso bataa yaki, consisting of shrimps and assorted white fish and shellfish, cooked in butter, the flavours and seasoning being redolent of Spanish cuisine.
Moving on to the okonomiyaki, the funwari yamaimo suteki was delicious, although so light as to be somewhat unsatisfying. Craving something more robust, the soba torotoro tamagonose totori daisen tori no sauté provided a gooey pile of sauce-smothered vegies, topped with a fried egg and juicy chicken.
Excellent overall, Kyo no Shin does a competent job of providing a somewhat more sophisticated okonomiyaki dining experience than is usual. There’s another in Gakugei-Daigaku, too.