An unexpected lunch call led to this neat Indian restaurant on a side street off Aoyama Dōri, opposite Kinokuniya. Apparently a popular spot for lunch and dinner, Ghungroo was pleasantly busy, but not overly so. Not having to queue to get in was welcome, as was the friendly, efficient service.
Neglecting the basic lunch sets, we ordered from the “Chef’s Menu” lunch options, choosing saag with cheese, accompanied by a large, lightly baked naan, rather than rice. Both curry and naan were flavoursome, although the former was not as good as some.
Some Internet comments suggest that both the quality of the food and the service has declined since the restaurant moved premises – the previous iteration being still visible on the other side of the street – but, we had no complaints with either. I’ve the impression that most dishes here are adapted to Japanese tastes, so this is probably not the place for a truly “authentic” Indian dining experience, but still keen to visit Ghungroo for dinner, all the same.
Attractive sugar bowl
Cheese saag with naan